This Wyeast Smack-pack™ system allows yeast metabolism to begin prior to inoculation as well as providing proof of yeast health. The ACTIVATOR™ is designed to inoculate up to 6 gallons of must, juice, wort or seed mash. (Note name changes.) Pasteur Champagne (now Dry White/Sparkling) ($14.99) Chianti (now Italian Red) ($14.99) Chablis (now Fruity White) ($14.99) Rudesheimer (now Sweet White) ($14.99) Port Wine (now Dry/Fortified) ($14.99) Chateau Red (now Red) ($14.99) Bordeaux (now Summation Red) ($14.99) Sake ($14.99) Eau de Vie (now Extreme Fermentation ) ($14.99) Zinfandel (now Bold Red/High Alcohol) ($14.99) Cider ($14.99) Sweet Mead ($14.99) Dry Mead ($14.99) $14.99 X Tags: Beer-brewing, Mead-making, Winemaking Type: Yeast Cultures Wine Conditioner (Sweetens finished wine) Yeast Nutrients Yeast Nutrients