Includes all you need to make 5 gallons of tasty brew: A 6 gallon plastic primary fermenter with drilled lid, spigot, rubber stopper and airlock; a 5 gallon glass secondary fermenter (carboy) with stopper and airlock; The New Complete Joy of Home Brewing book by Charlie Papazian; 1 can of hopped malt extract beer kit with a 2 pound Malt Extract "kicker;" a hydrometer and test jar; a floating thermometer; siphoning (racking) cane; tubing and clamp; a bottle filler and bottle brush, 1 gross (144) caps with a wing capper;1 lb of priming sugar; and 1 lb. One-Step cleanser / sanitizer.
